FROMAGERIE L'ÉTERNU
Organic
2024
Recommended
•
2024
Natacha Généty and Stéphane Rotily Forciolo propose their production of affinée of refined sheep, fresh and passu brocciu, meat of their cattle cattle and sheep, seasonal vegetables of their huge vegetable garden. All certified organic. Be aware that their herd of dairy sheep and suckler cows pastured in pastures. Possibility to pick up the garden, visit the farm and even eat at the farm table. On site camping on the farm, by the river (swimming, canoeing). For a 100% green and organic stay.
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