2024
Recommended
•
2024
Small discreet terrace on rue Fesch, beautiful and real cuisine on the spot or to take away, a family history of professional gourmet food.
New evolution for the Table d'Antoine which continues to enchant us behind its discreet terrace on rue Fesch. Still Antoine and Michel, the son and father in the kitchen and Chantal in the dining room in the new decor with comfortable velvet armchairs. Fine flavours, mastery of cooking and textures for a menu that changes every month. The plates joyfully exude the undeniable freshness of the products that are pampered with talent: lobster and yellow poultry mixed together, lamb confit tempura with samphire and artichoke, homemade lobster ravioli... excellent!
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Members' reviews on LA TABLE D’ANTOINE
4.7/5
21 reviews
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Merci pour ce beau moment ! Nous reviendrons
De l'entrée au dessert, cela fait plusieurs repas que nous dégustons, le Chef Antoine fait de sa table une adresse essentielle à Ajaccio.