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Nice and good place offering a buffet of appetizers, a roasted guinea fowl and various desserts at attractive prices.
It is a beautiful and good place, flowery and welcoming, blond stones and pretty decoration: the desire to push the door is essential, and we do not regret it. The menu of the day sets the tone for the chef's abilities at a very attractive price, with a quarter of the wine included: starter buffet, roasted guinea fowl with old-fashioned mustard sauce and lentils, amaretto egg cream and coffee sauce (to be chosen from five other sweet dishes). The chef gets his supplies locally and when he gets out of the game, it can be something like: foie gras French toast, apple and pear, orange caramel with cider; roasted pigeon breast and candied thighs, white pastry puree with ginger, sweet spice juice and finally a strawberry coriander tartare, Sichuan pepper ice cream, crispy strawberries. Cédric and Céline have given this old stone setting a new lease of life, the kitchen is modern and the welcome warm. They also offer a catering service, a bread depot and a bar.
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