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05.53.80.56.78
2024
Recommended
•
2024
Address in Saint-Méard-de-Gurçon serving French meats and home-made foies gras, an attractive menu.
The Chef of Le Pressoir worked in some fine establishments before opening his own restaurant. He attaches great importance to the quality and freshness of the selected products. Everything is homemade, the meats are of French origin and the duck foie gras is certified IGP Périgord. The menu is tempting: the cod tartar or the snail cassolette precede a filet of sea bream or a piece of beef. For dessert, there are chocolate, walnut and prune goodies. Everything is very well done. At the table!
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Members' reviews on LE PRESSOIR
4.9/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2023
Bonne cuisine et bon accueil merci
Visited in august 2023
Nous sommes venus aujourd'hui très bon restaurant, un super accueil , gentillesse, sourire, conseils.
Cela fait plusieurs fois que nous venons et jamais déçus,.
Une terrasse refaite et super agréable.
Avons passés un super moment.
Que dire des plats...et bien tout simplement parfait. Très copieux que des bons produits.
La cassolette de petits gris, les beignets de morue ou le cabillaud en croûte d'amandes pour ne citer que quelques uns un régal!!
Toutes nos félicitations au chef.
C'est LA bonne adresse où il faut aller
Bravo à toute l'équipe nous continuerons à venir.
A bientôt.
Cela fait plusieurs fois que nous venons et jamais déçus,.
Une terrasse refaite et super agréable.
Avons passés un super moment.
Que dire des plats...et bien tout simplement parfait. Très copieux que des bons produits.
La cassolette de petits gris, les beignets de morue ou le cabillaud en croûte d'amandes pour ne citer que quelques uns un régal!!
Toutes nos félicitations au chef.
C'est LA bonne adresse où il faut aller
Bravo à toute l'équipe nous continuerons à venir.
A bientôt.
Visited in august 2023
Cannot fault it! We thoroughly enjoyed everything. The owners are delightful, and the waitress was prompt and professional. They even had menus in English for us, as I misunderstood a couple of ingredients. Brilliant!
Visited in august 2023
Loved it. Good quality, modern French cooking. Best food I've had in a non Michelin chef restaurant, and the best wine anywhere. Very good value, too. We sat in the courtyard, which was very pleasant. The waiting staff are also very good. They didn't speak English but spoke very clear French that was easy to understand. They were patient with my attempts at speaking French too (they probably had a good laugh in the kitchen, though ????). I will definitely go again if ever I have the chance.
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un repas du midi à moins de 20 € avec une qualité gustative parfaite. Ne pas hésiter