2024
Recommended
•
2024
Address in Saint-Méard-de-Gurçon serving French meats and home-made foies gras, an attractive menu.
The Chef of Le Pressoir worked in some fine establishments before opening his own restaurant. He attaches great importance to the quality and freshness of the selected products. Everything is homemade, the meats are of French origin and the duck foie gras is certified IGP Périgord. The menu is tempting: the cod tartar or the snail cassolette precede a filet of sea bream or a piece of beef. For dessert, there are chocolate, walnut and prune goodies. Everything is very well done. At the table!
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Members' reviews on LE PRESSOIR
4.9/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Hier macht Essen Spass, es werden lokale französische Spezialitäten serviert,
Visited in october 2023
Fantastic lunch, would highly recommend
Visited in september 2023
Très bon restaurant, accueil professionnel et service impeccable. Nous avons passé un excellent moment, le repas était délicieux.
Visited in september 2023
Absolutely superb, French cooking at it's best. You just can't get this food locally in England. Please try it you will not be disappointed.
Visited in september 2023
Little village restaurant, beautiful food prepared freshly, just wonderful. Please try it you will not be disappointed.
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