AU TROQUET DU TAMBOUR

At the Troquet du Tambour, while Simon, the owner, plays the double bass or the guitar to make a beef with his band and some musical customers, Bertrand, in the kitchen, is in charge of cooking it! On the menu, beautiful pieces of meat from the Guiset butcher's shop accompanied by vegetables from local market gardeners, but also planks of cold meats and oysters to be enjoyed on the terrace while admiring the view of the magnificent façade of the Musicians' House. Here, the emphasis is on organic produce and short circuits, including drinks: fruit juices from the Ardennes, beers from the Marne region and even a champagne premier cru from Sacy that Simon makes himself!