Restaurant in Saint-Jean-de-Côle offering good fresh products from the region, a local menu and colorful dishes.
The style of the restaurant is very classical, and it is a choice that pleases! The table is friendly. Everything is homemade, or almost, like the foie gras or the choux pastry of the profiteroles. The chef likes to work with good fresh products from the region, takes care of the presentation, and puts pretty colors in his plates. In the Terroir menu, you can enjoy a duck foie gras with pineau des Charentes, a must of the house (like the sweetbread). In winter, theme evenings are organized (sauerkraut, bourguignon...). We especially like the bread!
Further information
Opening time and information on LE ST JEAN
Open all year round. Low season : Tuesday to Saturday for lunch and dinner. High season : every day for lunch and dinner. Menus from 18,50 € to 38 €. A la carte menu: about 30 €. Children's menu : 14 € (up to 12 years old). Terrace.
Message from Management
Le St Jean is a friendly restaurant located in Saint-Jean-de-Côle, a pretty medieval village that is well worth a visit. The restaurant offers traditional French cuisine made withfresh products carefully selected from local suppliers. You can taste duck foie gras with pineau des Charentes, a warm goat's cheese with caramelized apples, duck breast and its vegetables with the chef's sauce ... Fordessert, you can opt for the red fruit crisp, the chocolate profiteroles or the ice cream corolla with 2 flavors of your choice. As for drinks, you will find a wide choice of wines including red, dry white and rosé wines.Note that you can enjoy your dishes on its charming wooden terrace during the summer. The ideal address for a quiet meal!
Members' reviews on LE ST JEAN
La différence entre des menus à 38 et 27 n'est absolument pas perceptible.
L'entrée salade chèvre chaud pas folle, le foie gras est arrivé à température ambiante et bien attaqué par la chaleur.
Les plats sont bons, frite à éviter, par contre les purées sont excellentes !
Dessert, le croustillant fruit rouge relève le niveau, le reste est pas forcément au rendez-vous.
Crème brûle non faite,
Pâte à choux des profiteroles décevante