LE TEMPS DES METS
Regional cuisine
•
€€
2024
Recommended
•
2024
The cuisine and service are a credit to this address, which we recommend for its good humour and all its good tips.
Patrick and his wife Rachel run this rather gastronomic restaurant. Inside, the tables are well spaced, the decoration contemporary and colourful. In summer, the terrace, very bucolic in the shade of the trees, is charming. He is in the kitchen, she is smiling and dynamic at the service. The chef has only one credo: to work only with fresh products. It is necessary to add a neat and original presentation. In the afternoon we love the "Côle" -ation. Sweet and savoury proposals, ice creams from Roland Manouvrier and an excellent lemonade.
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Members' reviews on LE TEMPS DES METS
4.7/5
26 reviews
Value for money
Kitchen quality
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Tartare de saumon sauce passion incroyable. Part de foie généreuse et délicieuse. Magret de canard et une sauce parfaite. Desserts tout simplement excellents. Tiramisu fraise. Service efficace et agréable.
Endroit charmant...Avons passé un très agréable moment.????
Les plats sont copieux et très fin
Le service est très sympathique et aimable