CHAMPAGNE ARTHUR MARC
Read moreThe 4 ha vineyard, mostly pinot noir and chardonnay, is planted on a clay-limestone soil and enjoys a very favorable exposure. Arthur Marc, a passionate winegrower and heir of 12 generations, follows a reasoned culture, where small yields and meticulous harvests are legion in order to never compromise with quality. The 8 cuvées, exclusively made from first juices, without malolactic fermentation and skilfully blended, offer a beautiful aromatic complexity and a very good balance.
CHAMPAGNE A&J DEMIÈRE
Read moreThree grape varieties make up the vineyard of this family business located on the right bank of the Marne: meunier (50%), pinot noir (30%) and chardonnay (20%). The family tries to create a champagne of soil, based on a reasoned viticulture, an atypical champagne elaborated from a beautiful aromatic palette and which combines with delicacy freshness and vivacity. If the house proposes traditional cuvées, it also elaborates confidential cuvées which will know how to question the champagne lover by their complexity and their originality.
CHAMPAGNE DAVID-HEUCQ & FILS
Read moreFor four generations now, the David-Heucq family has been cultivating vines and producing champagne in this typical terroir, whose Lutetian limestone soils are strewn with shells. The family's wines are distinguished by their distinctive, elegant style. Cuvée Réserve Brut is the very expression of the local terroir, with a blend of three grape varieties. Finesse, fruit and a superb white-fruit finish. The 100% Chardonnay Cuvée Étincelle is also very popular.