2024
Recommended
•
2024
Terrace restaurant with a warm and friendly welcome in Andlau.
Whether on the terrace or in the dining room, you'll love sitting down at this former coaching inn dating from 1546. Here, both the welcome and the cuisine are warm and unmistakable! Maître Restaurateur and excellent saucier Pierre Kieffer varies the pleasures with divine sauces, served with a smile by his wife Christiane. His recipes for foie gras and pike quenelles, among others, are particularly popular. It's a family secret handed down from his grandmother. Save room for the desserts, which are also succulent!
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Members' reviews on AU BŒUF ROUGE
4.5/5
31 reviews
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par nos prédécesseurs). Belle soirée ????
bravo
Délicieux Ribs et bon conseil pour le vin