2024

CHAMPAGNE ANDRÉ TIXIER ET FILS

Winery

Located in Chigny-les-Roses, this fine family-run business has been writing its history for almost a century. With 5 hectares of lovingly cultivated vines and a low-intervention vinification process, Julien, an independent winemaker, produces 6 gourmet cuvées full of freshness. Some wines, such as the Cuvée Chardonnay Extra-Brut, have been partially aged in oak barrels, delivering complex, delicate notes. A most welcoming estate that we recommend you visit!

Read more
2024

CHAMPAGNE CATTIER

Winery

The duty of excellence. Directed by Alexandre Cattier, this discreet and prestigious house is located on the beautiful terroirs of the Reims mountain in Chigny-les-Roses, a village classified as Premier Cru. 33 hectares of highly respectful viticulture of the biodiversity allow to make not less than 18 exceptional vintages sold all over the world. These pure and well-crafted wines are accessible to all budgets. The Brut Rosé1er Cru, the Brut Nature Absolu, the Brut Blanc de Noirs, and the iconic Clos du Moulin are among our favorites.

Read more
2024

CHAMPAGNE GARDET

Winery

Born at the end of the 19th century by Charles Gardet, a visionary and daring man, the Gardet style alone reflects a clever blend of history, respect for the plant and artistic modernity. An amazing range of 12 wines not to be missed.In the Tradition collection:Brut Tradition, Brut Réserve, Demi-Sec, Rosé and Blanc de Noirs. In the Extra Brut collection:Cuvée anniversaire 120 ans, Selected Réserve, Millésime 2013, Dosage Zero. In the Prestige collection:Charles Gardet 2006, Charles Gardet Rosé de Saignée 2012, Charles Gardet Blanc de Blancs.

Read more
2024

CHAMPAGNE DUMANGIN J. FILS

Gourmet products local specialities and wines

At the head of the company for over 20 years, Gilles Dumangin happily shares his vision of the business. Today, he exports 95% of his production to over 44 countries. From the bar of the Ritz in London to the Château Marmont in Los Angeles, his flawless champagnes take pride of place on the finest tables in the world. In 2002, he vinified his first ratafia and then became an independent bottler of whiskies. His spirits are now prized by great collectors.

Read more

Champagne Maurice Philippart

Gourmet products local specialities and wines
Recommended by a member