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The Maison de Champagne Bernard Lonclas, located in the village of Bassuet, is a family-run winery founded in 1976 by Bernard Lonclas. Together with his daughter Aurélie, they cultivate the three grape varieties of Champagne: Chardonnay, Pinot Noir and Pinot Meunier. Maison Lonclas stands out for its rigorous selection of grapes at harvest time, and for the different crus it sources. Traditional know-how is combined with modern technology, with a temperature-controlled stainless steel vat room. The wines are blended once a year by Aurélie, Bernard and the team, to achieve the unique Bernard Lonclas style. The wines are then stored in the Maison's cellars, where they reach full maturity. The product range includes a selection of champagnes, such as Selection Brut, Cuvée Prestige, Millésime 2014, Grand Brut Blanc de Blancs, Extra Brut Blanc de Blancs, Rosé Brut and Blanc de Blancs Brut.