A family business founded in 1965 by Bernard and Michèle Bremont, Champagne Bernard Brémont vinifies just one vineyard: Ambonnay. Pinot noir and Chardonnay are combined in a wide range of 100% Grand Cru wines to suit all palates. Thibaut Brémont, the couple's eldest son and the house's wine artist for over 10 years, infuses his energy and vision into both the vineyard (HVE and VDC certified) and the wines, with the creation of limited-edition nuggets.
Further information
Opening time and information on CHAMPAGNE BERNARD BREMONT
Open Monday to Friday, 9am to 12:30pm and 1:30pm to 5pm.
Owner's Message
Champagne Bernard Brémont was created by my parents, Michèle and Bernard, in 1965.
They started with a 500-bottle run and worked hard to build the estate that my sister Anne and I manage today.
We work around 15 hectares of vines in the classified Grand Cru village of Ambonnay, producing an average of 120,000 bottles.
Our Pinot Noir and Chardonnay vines have held the HVE and VDC labels since 2017, and no pesticides have been used since 2011. Our wines are vinified in vats (email, stainless steel), but also in oak barrels, and since 2022, in foudre.
Our constantly evolving range currently includes 8 Champagnes and a red Coteaux Champenois.
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