BOULANGERIE NOTRE-DAME
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In this bakery, many specialties have attracted our taste buds. On the side of sweets, discover the galets of the Der (almonds of Provence pralines and coated with moka and white chocolates) as well as eggs of cranes, sweet candy dragéifiés bonbons. The establishment offers different kinds of crunchy:: Traditional, Levant or Polka (note that for 3 bought, a fourth is offered). We will also distinguish the artisanal Flute Gana, pre-fermented on Poolish, thus increasing the ferments and developing the flavour and flavour of this flute. The gourmands will not be left: Colorful homemade pastries are all attractive. The Géants and Géants giants with red fruits rise up, while meringuées pies have invited fruit salads to dress. The Pistaché Bragard detached him from many cakes to the 3 chocolates. A treat for your eyes before even reaching the taste buds!
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