2024
BOULANGERIE LA BONBONNIERE
Bakery
4/5
• 1 review
Read moreIn addition to the French tradition, the baguette of the meadows, the carpenter bread… we also find here the Syracuse, a succulent or with pistachio. Hum!
2024
BOULANGERIE « AU FOURNIL DE LA PLACE »
Bakery
3.5/5
• 2 reviews
Read moreSpecialties: The "Bragardise" is a small cinnamon sablé and coconut, the "Bragard" is a very melting praline, the Caisses de Saint-Dizier to the meringue.