2024
Recommended
•
2024
In the kitchen where everything is fresh, without freezer, you will unfortunately not be able to eat ice cream. Phew, there is better here.
Patrick and Sandrine present their menu, which changes every month and focuses on local, seasonal produce. It's practical, too, as their terrace faces the covered market: a place where good local produce comes from! Flagship dishes include half-pigeon stuffed with truffles, and egg confit with Echourgnac trappe. We also enjoyed goat's cheese and chorizo cromesquis, and sweetbreads! The sober ambience of the room is accentuated by black-and-white photos and touches of industrial style.
Advertising
Advertising
Organize your trip with our partners Saint-Astier
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LA TABLE DU MARCHÉ
4.6/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Saint-Astier and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Cuisine très bonne et produit frais.
On adapté et proposé un menu pour les enfants.
Je recommande