2024
Recommended
•
2024
Pizzas cooked on wood fire to take away or delivered to your home in the communes of St-André, Sarlat, Vitrac, Vezac and Beynac.
Manuel was trained by a Neapolitan pizzaiolo. He cooks over a wood fire and makes his pizza dough on site. Rolled out by hand, he also uses it for paninis. He offers a Périgourdine pizza with Monbazillac cream, dried duck breast, foie gras, arugula, walnuts and truffle oil, the chef's pizza with mozzarella, Italian ham, arugula, parmesan and olive oil, but doesn't forget vegetarians. As he's from Alsace, he's organizing a tarte flambée evening on August 2, which you should book in advance. Out of season, you'll also find homemade pasta and lasagne.
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Members' reviews on BAMBINO PIZZA 24
4.9/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2023
Heerlijke echt steenoven pizza’s , vriendelijke mensen.
Visited in july 2023
Tasty and excellent pizzas, I highly recommend this place :)
Visited in june 2023
Bonne pizza. Mais manque de garniture et de cuisine. Prix un peu cher
Visited in april 2023
Pizzas muy caseras y muy ricas.
Visited in march 2023
pizzas Excellentes et pizzaiolo très sympathique.
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