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Message from Management
Tony Pluot, a master pastry chef based in Troyes, has a solid background and recognized expertise. Introduced to baking in a rural environment at an early age, he perfected his technique alongside Pascal Caffet, Meilleur Ouvrier de France and World Champion Dessert Maker. He then took part in several renowned competitions, including the French Selection for the Coupe du Monde de la Pâtisserie in 2019, where he showcased his exacting standards and precision. In his boutique, he offers a varied range of entremets, tarts and sweet creations, designed with rigorously selected ingredients. Each dessert is carefully crafted, with a constant concern for the balance between textures and flavors. His specialties include Saint-Honoré, seasonal fruit tarts and chocolate-praline bonbons, all of which testify to his mastery and creativity. Alongside his boutique activity, Tony Pluot runs pastry classes for enthusiasts wishing to discover the professional gestures and secrets behind his recipes. His commitment to passing on his skills and craftsmanship has made him a recognized player in the world of contemporary patisserie. An address appreciated for the quality of its creations and the exacting standards of its craftsmanship.
Our offers and services
Fraisier Gourmand
Valencia almond cookie, strawberry pulp, fresh strawberries, light Madagascar bourbon vanilla cream. 6/8 servings.
Vanilla custard
Creamy flan with Madagascan bourbon vanilla serves 6 Composition: Sweet pastry, ultra smooth custard.
Infini pistachio
Infini pistache 6 people. INGREDIENTS: Sweet pastry, pistachio praline crisp, pistachio soft cookie, pistachio light cream, pistachio creamy smoothness.
Individual Paris-Brest puffs
Individual Paris-Brest choux. Sweet pastry, hazelnut praline crisp, choux pastry, hazelnut mousseline cream, hazelnut praline flowing heart.
Members' reviews on TONY PLUOT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cependant il s’agirait de rouler moins vite sur la route avec votre petit camion car rouler à 130 km/h sur une route à 90, c’est limite.
Encore un danger public !!
Bonne continuation,
Employée qui nous accueille avec le sourire et cela se voit qu elle aime son travail.
Petit coup de cœur pour le Pistacho.
Nous sommes venus goûter aux croissants et aux pains au chocolat sur place.
Les viennoiseries sont vraiment succulentes !
Nous reviendrons avec plaisir pour les viennoiseries, goûter aux magnifiques pâtisseries, sans oublier la pâte à tartiner et les chocolats.
Nous venions pour la première fois.
..Je souhaitais déguster un bon chocolat chaud ce qui n a pas été possible.A la place j ai goûter au thé : bon mais pas assez chaud et pas assez d eau a mon goût.Mon homme a apprécier son café.
Pas de de mini biscuit ni p'tit carré choco pour accompagner les boissons chaudes.
Le coin salon de thé est confortable.
Ce que je regrette le plus c est qu il n y a pas de WC .