POMOFOUR

The spirit of PomOfour is contemporary and warm. The chef's creations produce dishes that are particularly well thought out, creating an appetizing menu with a fine suggestion of wine pairings. The cellar is rich and the plates elegantly presented. You can feel it! Weekday lunchtime formulas are classic but effective. At weekends, dishes become more upscale, with more noble products. The chef is always happy to meet and chat with you. Don't forget to book if you want to be sure of getting a table.