Gourmet products local specialties and wines Noë-Les-Mallets

The vineyard extends over 13 hectares on a magnificent south-east-facing slope planted with Chardonnay and Pinot Noir. The winery practices integrated viticulture, preserving the natural balance of its soils. No chemical fertilizers, insecticides or anti-rot agents are used. It produces only traditional vintage champagnes, and ages its wines in oak barrels, respecting their natural acidity (malolactic fermentation is not systematic). If you like wines of great purity, then this is the house for you.

Georges Joli's family has been winemakers for several generations, but it was he who decided in the 1970s to make his own champagne. He chose the name of Veuve Doussot as a tribute to his mother-in-law. Today it is his grandson, Stéphane, who runs the business. Among the many Veuve Doussot champagnes, let's distinguish the cuvée Mémory Brut Millésime, created in memory of Guy Joly, an exceptional cuvée that is the quintessence of the estate's vines. Also worth discovering: their beautiful 4-star gîte, just a few steps from their winery.

Frédéric Joly, from the fourth generation of winegrowers on the estate, is in charge of the work on the estate as well as its development. In the Côte des Bars, this small vineyard with great wines has always emphasized a deep attachment to tradition in the making of its champagne. With pinot noir and chardonnay grape varieties, the house offers delicate vintages in which the terroir expresses itself. The Grande Cuvée expresses true elegance and a beautiful bouquet. Also to be tasted, the Coup de Coeur cuvée, rich and complex, full of freshness.