2024
Recommended
•
2024
Alsatian restaurant in a rustic chic setting in Epfig.
Chef Gilles Roeckel works here as a family with his wife Michèle and children Mégane and Antoine. White kidneys are one of his Alsatian specialties, and he's one of the last restaurateurs in the region to offer them. If you've never tried this special dish before, go ahead: it's delicious! If you're not too keen, you can opt for one of the other regional dishes on the à la carte menu, unless you prefer pizza or tarte flambée. All served with a smile, in a friendly, good-natured atmosphere.
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Members' reviews on AUX TROIS ROSES
4.7/5
30 reviews
Value for money
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Les plats sont excellent.
Le service est top
Prix vraiment correct
Je reviendrais à mon prochain voyage en elsass
Merci de mettre en avant notre cadre et la qualité dans nos assiettes.
A bientôt
Merci de mettre l’accent sur nos quantités ainsi que sur la qualité.
Au plaisir