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À Table à Epfig, a warm, half-timbered restaurant with a cordon bleu chef and a carefully-crafted wine list: an address to savor.
Elvira and Cédric warmly welcome you to their charming red half-timbered house. There's a sunny terrace, a play area for the little ones, and on the plate... you're in for a treat! Chef Cédric cooks with fresh produce and carefully selects his French meats. His specialty? The cordon bleu, boldly revisited, with a special mention for the salmon, Emmental and Riesling cream cordon bleu. Accompanied by a fine local wine: over 100 references on the à la carte menu. Generous, convivial... and deliciously Alsatian!
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