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À Table à Epfig, a warm, half-timbered restaurant with a cordon bleu chef and a carefully-crafted wine list: an address to savor.
Elvira and Cédric warmly welcome you to their charming red half-timbered house. There's a sunny terrace, a play area for the little ones, and on the plate... you're in for a treat! Chef Cédric cooks with fresh produce and carefully selects his French meats. His specialty? The cordon bleu, boldly revisited, with a special mention for the salmon, Emmental and Riesling cream cordon bleu. Accompanied by a fine local wine: over 100 references on the à la carte menu. Generous, convivial... and deliciously Alsatian!
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Members' reviews on À TABLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J’y étais déjà plusieurs fois, les plats sont toujours très bon, bien elaborés et bien servi. La serveuse très dévouée et rapide. La terasse au calme et ombragée.
Il y a un plan à langer pour les bébés.
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Agréablement accueillis, repas vraiment au top !! Je vous le recommande!!❤️