LE CHRIST&ANA
French cuisine
•
€
2024
Recommended
•
2024
Le Vin Doux became Christ&ana, a contraction of Christian and Ana, the two new owners. The cuisine is made of products from Périgord revised in the chef's style. The duck foie gras are treated with Espelette pepper, the duck breast is complemented by a sauce with morels and mashed potatoes with chives and by a salad. To end on a sweet note, slate of various cheeses and chocolate and mango cake. The dining room is large, bright and contemporary. The tables are well spaced and a small sitting area with armchairs and sofas allows you to have a drink.
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Members' reviews on LE CHRIST&ANA
4/5
4 reviews
Value for money
Kitchen quality
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jeune couple charmand et très acceuillant
Produits frais et régionnaux. Parfait grand merci.
Accueil souriant et chaleureux.
Ambiance moderne et conviviale.
Repas délicieux avec de bon produits frais.
Rapport qualité prix parfait. Assiettes copieuses pour un prix de 14€ le menu du jour (entrée, plat, dessert ou fromage, café, 1/4 de vin).