LA FROMAGERIE DE MUSSY
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The chaurois region now has only seven chaource producers, but this preserves the name. The Mussy Cheese Factory has been the flagship of the small auboise commune since 1885, where it was then located in the municipality of Mussy-sur-Seine, and offers a direct sale of its products, especially AOC Chaource and the cheese cheese, as well as traditional cheese from all regions of France. Now, production takes place in a clear, modern and functional site of 500 m 2 in Chaource, with less charm, but impeccable hygiene. Chaource thus finds his cradle. You will find cheerful molded cheeses, refined for 14 days to be right. it is for sale from 3,30 € to 5 € room. The lack of guided tours is a little unfortunate… The video of production at broadcast time has little interest. A site that delights papillae more than intellectual curiosity.