2024
Recommended
•
2024
Inn with terrace in Mussidan offering simple, no-fuss cuisine using local produce (reservation essential)
The Auberge du Musée offers simple, no-fuss cuisine, with daily specials and local produce (duck confit, enchants with porcini cream, cabécou salad...). In summer, the terrace overlooks the park: you're in a superb green setting, calm and cool. The Auberge sells homemade gingerbread and foie gras (order 10 days in advance). Theme evenings are organized once a month on Saturday evenings: Savoyard evening with all-you-can-eat tartiflette, sauerkraut evening... Reservations are essential!
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Members' reviews on L’AUBERGE DU MUSEE
4.2/5
24 reviews
Value for money
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L'accueil est chaleureux.
Le prix est tout à fait convenable.
Je recommande cet endroit.
J