HÔTEL DU COMMERCE
Regional cuisine
•
€€
2024
Recommended
•
2024
Restaurant offering a varied brasserie-style cuisine
The brasserie of the Hotel du Commerce is the place to go to enjoy a varied brasserie-style cuisine: cacasse à cul nu, tête de veau sauce Gribiche (book in advance), and many other dishes with evocative names will be served on your table. In the rooms, the same spirit: space, clarity and comfort to make your stay in the Ardennes as pleasant as possible. All possibilities are considered (single, double, triple or quadruple rooms and a child's bed). It is possible to stay at the Hôtel du Commerce with full or half board.
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Members' reviews on HÔTEL DU COMMERCE
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2019
J'ai eu la chance d'aller à l'Hôtel du Commerce avec un collègue. J'ai raffolé de leuir lapin au cidre. Un régal.
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