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05.53.22.60.59
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2024
Recommended
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2024
Gérard and Gisèle Charmarty, two Bergeracois, are not in their first case and have even worked with Bernard Loiseau and Roger Vergé. This restaurant serves local cuisine without chicks that vary regularly. There is a perigourdine plate with candied duck thigh, smoked and foie gras, a snail of snails, a calming coast and sardinian potatoes, a caramel cream, a foam foam, etc.
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Members' reviews on LA BASTIDE
4.3/5
27 reviews
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Dimanche 29 octobre,
Une belle adresse dont nous avions découvert lors d'une ballade sur Monpazier. Un très bel accueil de toute l'équipe, un sans- faute de l'apéritif au café. Des assiettes aux palettes de couleurs comme de vrais tableaux
Merci à toute l'équipe.