2024
Recommended
•
2024
Nadia and Bernard Faget open their table in this typical farm on a hillside overlooking the Dordogne, with exposed beams and stones and a beautiful th-century chimney. They serve their products: fatty livers of duck, candied, poultry, rabbits, vegetable vegetables, beef (race limousine), soup of river fish… Among the specialties: perigordian perigordian, duck civet, river fish (frying, brochet) on reservation, beef on reservation, in short the best of traditional perigordian cuisine.
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Members' reviews on LES TILLEULS
4.4/5
29 reviews
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Repas excellents, et des produits très bien préparés !
C'était parfait, merci pour votre travail et votre accueil !