L'ESTAMINET
Virginie and Vincent Verbecque left Saint-Crépin de Richemont with their Estaminet, which slipped into the walls of the former Auberge Basque. Nothing Basque anymore but a decoration of wood and white and a traditional cuisine with a complete lunch menu (soup, buffet of appetizers, daily specials, dessert, coffee and 1/4 of wine). On the menu: salads, chef's planche, entrecote, breast, duck breast, occasionally with suggestions of carbonation so as not to forget that the bosses are from the North, and above all pizzas to compose yourself with a large choice of ingredients without restriction. The only bar in the village, l'Estaminet welcomes a local clientele and the atmosphere is friendly. The restaurant room is large and the terrace can accommodate 80 people
Members' reviews on L'ESTAMINET
L’accueil est parfait, dynamique et souriant.
Le gros + se sont leur pizza ou l'on choisit de mettre ce que l'on veut dedans, en illimité dans une liste, pour seulement 11.50€.
Et elle sont absolument délicieuses!!!
Il y à souvent des concerts donc cet établissement est vivant toute l'année !