Gourmet products local specialties and wines Thoré-La-Rochette

The origins of the estate date back to 1735, and the cultivation of vines to 1900. Visits and tastings are organized in a typical troglodytic cellar. The estate is acclaimed and praised by enlightened wine lovers. Try the gris, a mineral wine very particular to the region... Since 2000, Valérie and Patrice Colin, independent winegrowers, have been committed to sustainable agriculture and have obtained the Organic Agriculture label. They work their vines to bring out the best in their exceptional terroir.

Located in the former train station at Thoré-la-Rochette, the Maison du Vin et des produits du terroir vendômois lets you discover and taste (and more, if you like!) the region's gastronomic specialties (wines, goat's cheese, deer and duck charcuterie). Near the station, in the winegrower's cellar, you'll also find a small Maison de la vigne museum presenting the history of winegrowing traditions in the Loir Valley, as well as picturesque antiques

Benoît Brazilier succeeded his father, who in turn had succeeded his father... And the story can be traced back seven generations! The 25-hectare estate produces coteaux-du-vendômois with light, spicy reds, mineral whites and fruity greys. Benoît's concern for nature and his commitment to sustainable agriculture mean that he uses a minimum of chemicals, and only when necessary. The range extends from small everyday wines to mellow wines. The company exports and exhibits at prestigious trade fairs... To be enjoyed without moderation!