AUX SAVEURS D'ANTAN
French cuisine
•
€
2024
Recommended
•
2024
The Sans Souci has left room for the flavors of yesteryear. Two Normands, Christelle and Thierry Jousset, took over orders from this hotel-restaurant. He is a former butcher-catcher. Its family cuisine is made with fresh produce. The midday formula includes a homemade soup, a buffet with will, a flat-day dish, cheese, dessert, coffee and 1/4 bergerac. The room is simple but very pleasant. The hotel of six rooms is simple but comfortable.
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Members' reviews on AUX SAVEURS D'ANTAN
3/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2019
On est vraiment dans le confort Aux Saveurs D'Antan. Très bonne adresse pour les séjours en famille à Lisle.
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