Gourmet products local specialties and wines Meusnes

This estate has been in the same family for four generations and practices a culture that respects tradition and the environment. It produces fresh and easy to drink wines with a beautiful minerality typical of this terroir. For aperitifs or desserts, you can choose the traditional method "Plaisir du Musa" in white made with Chardonnay or the rosé made with Pinot Noir and Côt: Volupté du Musa, but also for this sweet white Sauvignon which also accompanies foie gras and fruit desserts.

This is a story that began over 135 years ago with a brigadier general who became a winemaker. Since then, the torch has been passed down from generation to generation. You can visit the restored cellars. The vineyards are managed according to the Terra Vitis approach and produce AOC Touraine, Valençay and Chenonceau white wines. A gîte is also available on the estate. Surrounded by parkland and vineyards, this beautiful white house can accommodate four people with all the comforts you could wish for.

A domain that has been passed down from generation to generation for a century. Today, Eric and Olivier Garnier, the two brothers, continue the tradition. You can choose between the Valençay and Touraine appellations with Sauvignon or Chardonnay grapes for the whites and Gamay, Pinot Noir or Cabernet for the reds, the same Gamay and Pinot Noir are used for the rosés. Try also a traditional method in white or rosé or for the wisest a grape juice. All of this is done in a sustainable and environmentally friendly way.

Superb white wines, made on flinty terroirs that give them that unique "flinty" aroma. Here, we use both classic grape varieties and almost-forgotten indigenous varieties, such as fié gris and pineau d'Aunis. On the red side, the Cuvée Prestige (100% côt) is worth a detour, with its intense aromas of undergrowth and black berries. Last but not least, the blanc perlé brut, an interesting sparkling wine...