AUBERGE DE L'ÉTANG JOLI
Guesthouse
•
€€
2024
Recommended
•
2024
Isabelle Montfort has tastefully arranged large, spacious and bright 40 m² guest rooms in an old farmhouse. She is also the one who prepares homemade dishes using local products, combining all the flavours of traditional Perigordian cuisine and her know-how. Isabelle offers cooking courses to learn how to make canned duck, confits, rillettes... but also pork with the enchaud or the stuffed pork shank. You will take with you your creations in order to taste them and make them discover them at home. The hostel is a rural place, a little magical, where a friendly atmosphere reigns around the cuisine. Motorhomes are welcome.
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Members' reviews on AUBERGE DE L'ÉTANG JOLI
4.3/5
4 reviews
Value for money
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Pour aller dans cette auberge depuis plusieurs années, je peux vous dire que l'auberge est très bien située en pleine nature ce qui m'a permis d'entendre le brame du cerf .Très bon rapport qualité-prix ,les chambres sont belles et grandes et mon animal est accepté. la cuisine est très bonne tout est faite par la patronne et ce sont des produits locaux ceux qui sont très agréables pour moi c de manger sur la terrasse
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Meal house and family atmosphere, exactly what we look.
To do without hesitation
To do without hesitation
Value for money
Location
Cleanliness
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We had this by chance we lunched there excellent cuisine, cooked well personal very friendly, the owner mme Monfort is the small treatments for guests and comes to see them during the meal. The week we made the fact the course on the foie gras super then we lunched there again egg stinks with the delicious foie gras, duck aglets Salardaises apples, cake with nuts and custard all is delicious and very well cooked. We thank mme Montfort for its friendliness and its genereusity. We recommend this Inn. We will get there next year during our next trip to the Dordogne. Thank you for all.
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Quand je lis les avis je suis sidéré car je viens d y passer un long we de 3 jours avec 9 amis. , un accueil moyen , des repas médiocres lourd à digérer , sans légumes , comme apéro un simple vin rosé
En plein mois de juillet avec 30° , nous n avons pas pu profiter du jardin pour y diner le soir en nous imposant l horaire 19h15 -19h30 .