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Pizzeria with terrace serving homemade pizzas made from local produce and cooked over a wood-fired oven.
Martine Guilherme has taken over the former pizzeria, now called Papeterie à Pizzas. With her nephew Mike in the kitchen and pizzaiolo Benoît Personne, they offer wood-fired pizzas, hamburgers and traditional fare. Everything is homemade, using local produce. The pizza dough is made by hand. At lunchtime on weekdays, they serve a menu with meat, dessert, wine and coffee. The dining room can seat around 30 people, not forgetting the small terrace in fine weather.
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