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Address in Lalinde preparing a lunch menu, poultry, a dish of the day, cheese and dessert.
Here, for the regulars - and there are many of them - Martine is Titine and Bruno is Nono. It's been years since their P'tit loup made his fangs at Lalinde and the evenings are shared in a good mood around the counter or near the fireplace, in this setting of old stones. The P'tit loup also has a musical ear and likes to share his tastes with customers at concerts. The collection of postcards hanging in the bar shows the extent of the house's friendly network. On reservation and for at least two people, the Savoyard raclette or the brazierade, fit in perfectly with the friendly atmosphere. The lunch menu includes soup, salad with chicken livers, dish of the day, cheese and dessert. The P'tit loup plate allows, for a minimum of two people, to mix cured ham, homemade gratin and salad, with a dessert.
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