LA CAVE Ô FROMAGES !

Refined ripening and sought-after varieties are the two mainstays of Cave Ô Fromages. A warm welcome in a cave-like setting, ideal for cheeses. See Livarot, Perail, Tomme aux fleurs, Fourme de Montbrison, Munster, Crottin de Chavignol, Gabetiou, Gouda à la truffe, so many names that make the palate salivate. Wouldn't it be superfluous to point out that love of a job well done is the key to this extraordinary department? In any case, Florence is hard at work, and we're delighted! Exceptional.