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Further information
Opening time and information on EPIS POP
Open Monday to Friday, 4pm to 7:30pm. Orléans, Place du Martroi market: Friday 4pm-8pm. Store in Ingré, 169 route d'Orléans. Open Monday to Friday, 4pm-7pm.
Message from Management
Created by Stéphane and Yvaine, Epis Pop is an artisan bakery located in Orléans, known for its entirely organic sourdough breads. In a friendly setting, this establishment stands out for its unique know-how and commitment to quality, respect for tradition and the use of local and organic ingredients. Here, you'll find bread made with care, exclusively from natural sourdough and slowly fermented, to guarantee an airy texture, deep flavor and palpable nutritional benefits. The bakery invites you to discover its wide range of breads, from traditional baguettes and pains de campagne to more original creations such as buckwheat bread and pain de mie. All products are shaped by hand and baked in a wood-fired oven, for an authentic taste and a crisp, golden crust. In addition to its breads, Epis Pop offers a selection of homemade viennoiseries, pastries and other delicacies, prepared every day with the same rigor and passion. The warm welcome and friendly atmosphere make this establishment a must in Orléans for lovers of quality bread. Come and discover environmentally-friendly craftsmanship and let yourself be seduced by authentic flavours!
Our offers and services
Le Khorasan Pop (600g)
Fleur de Berry (80%) & Khorasan (20%). The bread of our commitments. A great bread for sharing, kneaded by hand and sold by the slice. Distinguished by its caramel-red crust and herringbone shape.
- Wholemeal khorasan flour
- Water
- Sourdough from farmer-saved wheat seeds
- Fine salt
Le Provençal (per 400g)
Our aperitif bread. Generously garnished with Kalamata olives and Provence herbs, its crumb is made soft by the olive oil we add.
- Stone-ground T80 wheat flour
- T65 wheat flour
- Water
- Rye sourdough
- Spring salt
- Kalamata olives
- Olive oil
- Provence herbs
Le Viennois Choco
Made from our bread, this large Viennese loaf is generously topped with chocolate chips and will delight you at snack time or breakfast.
- T65 wheat flour
- Whole milk
- Sugar
- Semi-salted butter
- Baker's yeast
- Farmer's sourdough
- Salt
- Chocolate chips
The amandetto
New this week. A sweet amaretto treat to accompany tea or coffee!
- Egg white
- Semi-complete almond powder
- Cane sugar
- Amaretto
Members' reviews on EPIS POP
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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