STORIA DI GUSTO

If you enter by the central aisle inside the mall where the shops are located, you cannot miss one of the most attractive stalls so much the diversity of the products of this Italian caterer is flourishing and appealing. Storia di gusto! See, with respect to pasta-based dishes: bologna lasagna or vegetables, cannelloni to veal ceps sauce or spinach sauce tomato, without pasta: Polpettine di " (@ of chopped calf to tomato sauce), (saffron riz), potato chunks, rolled of aubergines… Facing you, a beautiful radius devoted to fresh pasta, fettucini, tagliatelle, gnocchi and ravioli ravioli, topolino or torinese, but still, to the truffle or ceps… appetite and travel somewhat south. Let us go to hams: of the cooked nature, herbs or truffle, of the Parma PDO 18 months, of Affiné refined 22 months, of speck; sausages: Milano, Felino, Salamella, Puglia, abruzzo, Aquilano, and I go and the best to fall into the charcuterie, rich in all the senses of the word, thus de, mortadella, coppa, pancetta without forgetting the inevitable bresaola. Some milk accommodations are not to not you, therefore a sweet or piquant provolone, tomme of Bra, a gorgonzola, un grana or the incredible mozzarella burrata as well as the "di bufala PDO" and finish (dear to Pasolini), the ricotta… An excellent radius of various olive oils is remarkably tempting as regards the pasta of all shapes and colours., but also that of sparkling wines or not, as you have understood, Italy is at your feet. It is also possible to prepare aperitifs, meals or buffet on order, this is the Bella di Gusto di Gusto!