GARDEN ICE CAFÉ
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Garden Ice Café, three English words suggesting a festive and relaxing programme. Having said this, it is a chain of food with its invincible words in English as if the French language was missing… We propose from 12 h to 15 h the express formula in 30 minutes but attention if you read a little lower is only from 12 am to 12 pm for the dish of the day and dessert of the day and depending on the stock available, which means that then it's on the map… from 15 a. m. to 18 p. m. a hot drink for any purchased pastry or cocktail by purchased ice cutting… It's not finished… from 18 a. m. to 19 p. m. h a tapas plate offered for two cocktails ordered… etc. Frankly we won't spend the day at G.I.C. and the whole kitchen seems evacuated… In short, be in time if you want want bâfrer!
La cuisine est assez basique mais bonne.
Les formules goûter avec boisson offerte ou happy hour (tapas offerts pour 2 cocktails) sont très avantageuse.
L'ambiance est assez moderne. Un peu trop bruyant parfois (la musique est trop forte).
Nous avons toujours été bien reçus par des serveurs gentils et souriants.
I have tried just one lunch. with so the equipment hoaire return to work. Nothing more to see: noisy terrace as intense traffic (but there, it is my choice). A very long waiting (same if I profile some read my emails). But a team of service, different from the evening, which is not synchronised (never the same waiter - 6 or 7 for my request of a dish) and especially ESPECIALLY POINT NICE of all! me that terrace if calm, I took on me not to bite! aimability that I can be described as " militaire" : cold, cig and. quickly, that I ' feet get away!
Finally, my dish was almost cold and the well worn salad all...
Therefore, OK to relax one evening, but avoid midday!
Regular guest groups of 5 to 8 people, I fell from very high. The service this day was an absolute slowness. Having no time to eat my dessert after 15 minutes waiting, I indicate that I must leave without taking the dessert. The famous manager room mentioned in other opinions falls me above: " I do some what of dessert, I do it! And then ordered it there is how long dessert? In any case I bill it " meet: ah, it is as you treat patrons. Farewell Sir, you did not have anything with trade. On that I paid my main course, dessert I did not eat, and I definitively turned the heels!
Then, if you want to make you engueuler? Not me.
My many colleagues and me we will eat elsewhere, there are many restaurants in Orléans that can accommodate you.