Located right at the foot of the beautiful city, this farmhouse with exposed beams and stonework is the house of Carlyse and Olivier Marchebout. In this charming setting with a cozy atmosphere which is rather chic with fireplace inside and a garden-terrace outside. You can enjoy a gourmet cuisine with Southwestern traditional fragrances but also meat and fish. The choice of products is the quality base of know-how: foie gras, fresh or smoked duck breasts, duck legs are certified IGP Sud-Ouest or Périgord. The meats are of French origin. The bread comes from Sébastien, the bakery La fournée Occitane in Cénac. The coffee is roasted by the Brûlerie Sarladaise in Sarlat, accompanied by homemade mini-pastry. The chef focuses on homemade cooking and using fresh seasonal products: a perfect duo of pan-fried foie gras and homemade half-cooked foie gras, Porto reduction with figs as a starter followed by a very tender rump steak heart with wine sauce. As for the dessert, the chocolate profiteroles are of course homemade. An independent dining room of about twenty seats is ideal for group or family meals. The welcome is very pleasant and very respectful of guests.
Members' reviews on LES PRÉS GAILLARDOU
Le serveur est agréable et mention spéciale au cuisinier qui sort de très bons plats
Attention à ne pas passer au dessus, établissement trop discrètement signalé à mon goût...
Très très bonne cuisine, rien à dire, serveur supert est discret.
Tellement que c'est supert nous somme retourner une deuxième fois dans la semaine avant de repartir chez nous en Normandie.
Ne changer rien, et j'espère à très vite.