Go there and contact
05.53.52.50.47
2024
Recommended
•
2024
Nathalie and Eric guarantee you a cuisine without butter and without reproach because here everything is home-made and Perigordian.
The name of this restaurant, Lou Boueiradour, refers to the Occitan term for the utensil used to blanch chestnuts. It's a sure sign that you're in for some truly traditional Périgord cuisine! Duck breast, nems stuffed with foie gras, sweetbreads with Périgueux sauce, omelette with porcini mushrooms... Generous recipes. Nathalie and Eric have been running this little restaurant for 29 years: if it lasts, it's because it's good! In summer, you can enjoy a meal on the terrace facing the château, with a beautiful view.
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Members' reviews on LOU BOUEIRADOUR
4/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2023
Sympa, bon et sièges confortables, vue superbe sur le château ????. Tarifs raisonnables. Allez y
Visited in october 2023
Très bon rapport qualité prix. J'y suis allée plusieurs fois , la cuisine est très bonne.
Visited in september 2023
Les différents plats sont excellents et copieux. Service souriant et très aimable. Je suis venu de nombreuses fois et n’ai jamais été déçu.
Visited in september 2023
Service spectaculare par la jeune belle madamoiselle.
Visited in september 2023
Excellent accueil. Très bon repas avec de bons produits
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