2024
Recommended
•
2024
Nathalie and Eric guarantee you a cuisine without butter and without reproach because here everything is home-made and Perigordian.
The name of this restaurant, Lou Boueiradour, refers to the Occitan term for the utensil used to blanch chestnuts. It's a sure sign that you're in for some truly traditional Périgord cuisine! Duck breast, nems stuffed with foie gras, sweetbreads with Périgueux sauce, omelette with porcini mushrooms... Generous recipes. Nathalie and Eric have been running this little restaurant for 29 years: if it lasts, it's because it's good! In summer, you can enjoy a meal with a view from the terrace facing the château.
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Members' reviews on LOU BOUEIRADOUR
4/5
28 reviews
Value for money
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Ordered 1/2 litre of their house wine. A light and crisp white. Went well with the food. Had the Foie Gras mi-cuit with sides and some lamb chops with side. The Foie Gras was solid, nice sized too. The lamb was very tender and had good flavours. Good fries on the side. Staff was very busy due to the large groups, but we had time. So that was fine.
All in all an enjoyable lunch. Not the very very best. But a decent meal for good value. And the location is great with the castle views.