2024
Recommended
•
2024
A successful bet for Nicolas and Nadège! The two managers of this wine bar like no other have indeed chosen a change of career and region to embark on the Bibovino adventure. The concept? The sale of wines in cubes, and a small homemade restaurant. Hot toasts and big salads as well as generous aperitif boards accompany a nice selection of wines. On the menu, you will find reds, whites and rosés offered by the glass for a tasting at the table, with the couple's advice. A good way to make your choice before buying a cubi. For Nicolas, the cubi format can only be seductive: your 3 liters can be kept for several weeks after opening without being altered... so no more waste for your favorite wines!
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Members' reviews on BIBOVINO
4.6/5
14 reviews
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Nous étions 8 et le gérant a pris le soin de nous appeler au préalable afin de nous proposer d'être installés dans la cave voutée, idéal alors qu'il fait 32°C à l'extérieur.
Le service est top, les plats (principaux comme desserts) et vins proposés également.
Une excellente soirée et un établissement dans lequel nous reviendrons!