2024
Recommended
•
2024
A successful bet for Nicolas and Nadège! The two managers of this wine bar like no other have indeed chosen a change of career and region to embark on the Bibovino adventure. The concept? The sale of wines in cubes, and a small homemade restaurant. Hot toasts and big salads as well as generous aperitif boards accompany a nice selection of wines. On the menu, you will find reds, whites and rosés offered by the glass for a tasting at the table, with the couple's advice. A good way to make your choice before buying a cubi. For Nicolas, the cubi format can only be seductive: your 3 liters can be kept for several weeks after opening without being altered... so no more waste for your favorite wines!
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Members' reviews on BIBOVINO
4.6/5
14 reviews
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Le temps d'attente est exagéré.
N'oubliez pas de préciser à la réservation si vous ne pouvez pas supporter l'escalier étroit vers le sous-sol.
Sinon nous reviendrons.
Bon service, serveuse agréable et cadre sympa quand on est pas dérangés