Traditional bistro-style cuisine, homemade, at a good value in a restaurant in Tours.
Behind this surprising name, a traditional bistro-style cuisine around good products. Gourmet boards for lovers of rabbit, duck or butcher's cuts, as well as giant salads, are all the rage. One sits down in a warm, Parisian bistro-style setting: mirrors and slates on the wall, padded benches and square tables. The welcome is friendly and family-like. Home-made at a good value for money. The menu changes every quarter, a good excuse to come back and try out all the proposals!
Further information
Opening time and information on AU LAPIN QUI FUME
Open Tuesday to Saturday, 12pm to 2pm and 7pm to 10pm. Reservations recommended. Menus from €27.90 to €34.90. Dish of the day: €13. Gourmet salads and local platters. Restaurant vouchers. Terrace.
Owner's Message
Find the atmosphere of the Parisian Bistros and Lyon Bouchons.
Giant salads
Ideal in summer, our salads are composed of regional products and offer you a balanced meal between proteins and fibres. To be enjoyed as a single dish.
Fruity
Green salad, apple, orange, grapefruit, grapes, hazelnuts, accompanied by 4 warm goats roasted in honey
Sea side
Green salad, Quinoa, Chickpeas, Tomatoes, Radishes, Zucchini pickle, Tuna, Salmon, Haddock, Smoked mackerel (depending on availability)
Ground side
Green salad, Quinoa, Chickpeas, Tomatoes, Radishes, Zucchini pickle, Duck confit, Rillons, Poultry gizzards
Members' reviews on AU LAPIN QUI FUME
L’hôtesse d’accueil et de service était très agréable et aidante, a su répondre à toutes mes interrogations sur le menu et la viande.
On a partagé un très bon moment à parler de Kpop haha.
Concernant le repas, une agréable mise en bouche vous ouvre l’appétit.
De mon côté j’ai pu savourer une très bonne terrine de lapin, un pavé de cerf rosé selon les recommandations de l’hôtesse et en dessert la très très bonne pavlova au fruit, légère et goûteuse parfait en fin de repas !