2024
Recommended
•
2024
Restaurant offering various meat and seafood dishes on the slate.
Gastronomy is on the move at Les Halles with the arrival of Les Grands Ducs, replacing Atelier Lebeau. The decor is the same, always up to date and warm. Inside his restaurant, Alexandre Crétel welcomes customers with dynamism and good humor. The menu features a range of meats and seafood. All accompanied by home fries or crisp vegetables. You can also count on a fine list of local wines and a range of mouth-watering desserts.
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Members' reviews on LES GRANDS DUCS
4.4/5
25 reviews
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