Restaurant with a chic and relaxed decor where you can enjoy a cuisine made with high quality regional products.
Chic and relaxed decoration! Here, the fish of the Loire are in the honor (and some sea fish according to the arrival). The chef Florent Martin knows how to make us succumb in front of our plates: mullet filet, catfish steak, pan-fried eels with parsley. If fish is in the spotlight, meat lovers will not be left out with the heart of rump steak "rouge des prés angevine" and the chef's specialties according to his desires. He cooks exclusively with regional and high quality products. One of the best gourmet addresses in Tours since 2005.
Further information
Opening time and information on AU MARTIN BLEU
Open from Tuesday to Saturday at noon and in the evening from 7:30 pm. Reservation recommended. Menus from 26 € to 38 €. Wine by the glass. Very nice wine list of the Loire Valley. Groups welcome (on reservation, 8 to 10 persons). Terrace of 20 places.
Owner's Message
Le Martin Bleu, will make you rediscover the taste of freshwater fish and especially Loire fish according to the seasons, thanks to one of the last fishermen in the Loire: for example: Eel, - Pike, - Perch, - Carp, - Lamprey, - Shad, - Sillure, - White fish and fried.
Members' reviews on AU MARTIN BLEU
Des saveurs exceptionnelles, un service parfait.
Une serveuse souriante, discrète et professionnelle. Un patron agréable et présent.
Nous y retournerons avec plaisir.
Sabine Alain et Jean-Yves
Ce jour râble 12 bon week-end
La nourriture est très bonne,carte gourmande, l'ambiance conviviale et chaleureuse. Nous ne sommes pas déçus et nous recommandons à 100%.