2024
Recommended
•
2024
Enjoy imaginative cuisine served with wines from the Loire Valley and elsewhere in Tours.
In a typical Touraine setting, Mathieu Melin welcomes you as if you were at home. After having traveled a lot, the chef has settled here to offer a cuisine that is both typically local and French and yet inventive and surprising. On the plate, local and seasonal products, perfectly presented and finely prepared. Among the chef's specialties: the famous Pithiviers accompanied by small seasonal vegetables. The desserts are gourmet and the Loire wines are just as fine. Authentic welcome and careful service, we are seduced!
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4.2/5
38 reviews
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Très grande surprise dans l'assiette avec de belles associations et des plats gourmands.