Meat restaurant with a bistro feel, nice terrace in the historic district.
For meat lovers, the Bœuf sur la Place is worth a visit! Here, the products are of quality and the portions are generous. All at reasonable prices. Attention, no menu but dishes à la carte. Among our favorites: the entrecote and the steak tartare, with home-made French fries and sauces. Specialties: the Beuchelle tourangelle, the filet of beef Rossini or the andouillette, all accompanied by a nice wine list. This pleasant and spacious place, with its bistro decoration, will satisfy you on hungry days!
Further information
Opening time and information on LE BŒUF SUR LA PLACE
Open Monday to Thursday from 12pm to 2pm and from 7.30pm to 10.30pm; Friday lunchtime and from 7.30pm to 11pm; Saturday lunchtime and from 7.30pm to 11.30pm. Booking advised. Wine by the glass. Admissions: €9. Meats: €17. Specialties: €30. Terrace.
Owner's Message
The meat house Le Bœuf sur la Place warmly welcomes you to our restaurant located at 35 Place du Grand Marché in Tours. As its name indicates, our restaurant is specialized in beef! Indeed, we propose to our customers various pieces of beef (flank steak, filet, entrecote...) which will delight the amateurs of good fresh meat. You can expect to find in your plate beautiful and copious portions, to satisfy even the greediest. In addition to beef, you can find some of our specialties such as andouillette, veal kidneys and even fish. Our meat restaurant is sometimes a victim of its success, that's why we advise you to reserve your table on Friday and Saturday nights. Come as a couple or with friends to enjoy our dishes in our 48-seat dining room or on one of the 18 seats of our very popular terrace in summer.
SPECIALITIES :
5 pepper butcher's piece, beef compound plate, artisanal andouillette, Tourangelle beuchelle, veal kidneys flambéed with armagnac, filet of beef Rossini, rib of beef, oven roasted rump steak.
Accompanied by home-made fries and salad
MEATS :
Fillet, entrecote, beef fillet tournedos, skirt steak, flank steak, rump steak, carpaccio, faux filet, butcher's brochette, veal kidney brochette, lamb saddle brochette.
Accompanied by home-made fries and salad
Home-made sauces of your choice: Roquefort, mustard seed, béarnaise, shallot or pepper.
Steak for children, minced or not, accompanied by fries
Members' reviews on LE BŒUF SUR LA PLACE
Ne pas oublier de réserver, les services sont souvent complets le weekend.